By Maria Speck
Food author Maria Speck’s ardour for propelling previous global staples akin to farro, barley, polenta, and wheat berries to the leading edge of recent American cooking is fantastically offered in Ancient Grains for contemporary Meals. Rustic yet stylish dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in crimson Wine Sauce, and pink Rice Pudding with Rose Water Dates--are absolute to please discerning palates and develop into favorites in any entire grain repertoire.
Food fans and health-conscious domestic cooks alike the best way to combine entire grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower types similar to spelt and Kamut. the lovely flavors and vigorous textures of entire grains are stronger with usual elements equivalent to butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable sort and beneficiant spirit make this choice of established, up-to-date classics a treasury for today’s cooks.
From the Hardcover edition.
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Extra resources for Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck